The Day I Had Lunch at the Crater of a Volcano

Seeing something that isn’t there

Sam Cook
3 min readOct 14, 2022
A backpack with a partially eaten sandwich on it, all in front of the crater of Mount Saint Helens.

The first time I saw Mount Saint Helens, I knew I had to climb it. I was at the observatory five miles away from the summit during a stop on a short road trip with friends, but even from a distance, I found the environment stunning. Saint Helens is a place of destruction and rebirth, where a single event eradicated the life in the area, and then nature gradually reclaimed it. The scars of the devastation are still there, but so is the healing.

Years later, I took another trip to the northwest U.S., and made plans to hike the trail up to the crater. The climb started like a leisurely walk through the woods. For the first hour or so, there was no sign that I was at the site of a volcanic eruption. But once I emerged from the tree line, it became an entirely different experience. There was no shade. There was barely any plant life. It was just rocks, and larger rocks, and ash, and gravel. The destruction from more than twenty years before was all around me. The forest was what this mountain had looked like before the eruption, the rocks were what it looked like after.

For hours, I wove between large stones and climbed over boulders, following the line of wooden stakes; there is no trail at that point, and no way to make one, so the stakes are the only way to…

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Sam Cook

Former writer for Tested.com and Geek.com, currently a technology professional, teacher, and father. I write about whatever is on my mind.